The Las Vegas Grille is a smokehouse-style restaurant started by three guys who love cooking, food, music and laughter. Almost everything on the menu is made in the restaurant including smoked meats, sausages, dressings and side dishes. In fact, a combination of woods such as apple wood, pecan, nectarine, cherry, white oak and walnut are used for smoking meats. The Las Vegas Grille also offers three types of meatballs and seven different sausages along with fish, salads, sandwiches and chicken. Beer and wine are served and on Saturday, comedy and music are featured along with dinner.

For every barbecue rib sandwich or barbecue chicken sandwich sold in November and December, The Las Vegas Grille will donate a portion to St. Baldrick’s Foundation, a charity committed to funding research to find a cure for childhood cancers. The Las Vegas Grille chose this charity as a way to honor one of the owners’ mothers who survived cancer.

7865 W. Sahara Ave. Suite 105
Las Vegas, NV 89117
702.998.0719

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