Written and compiled by Debbie Hall
Cantina Laredo features modern Mexican cuisine with a wide variety of options including vegetarian and gluten-free offerings. Under the direction of Executive Chef Damon Workman, the menu includes Camaron poblano asada with sautéed shrimp, mushrooms, onions and jack cheese inside a grilled poblano pepper wrapped in carne asada steak and served on a bed of chimichurri sauce. Its top shelf guacamole, a mix of the freshest ingredients and Haas avocados, is prepared to order, table side and served with warm tortilla chips. Desserts include Mexican brownie and mango tres leches.
Hours are Sunday – Thursday 11 a.m. to 10 p.m. and Friday – Saturday, 11 a.m. to 11 p.m.
Happy hour specials are offered Monday through Thursday from 4 to 7 p.m. and 9 to 10 p.m.
Sunday brunch is served 11 a.m. to 3 p.m.
430 S. Rampart Blvd., Suite 110
Las Vegas, NV 89145