By Regina Arnold and Debbie Hall

CÎROC Amaretto, a new flavor-infused vodka presents hints of cherry and almond that complement the crisp, cool air that fall brings. Touches of vanilla increase the richness of the cherry almond flavor and offers a silky, smooth finish. Creamy, sweet cherry and marzipan notes add to the subtle aroma of clementine setting this sophisticated drink apart.

Relish this autumn season while sipping this drink.

ciroc amaretto colaCÎROC Amaretto & Cola
1 ½ ounces CÎROC amaretto
4 ounces cola
Build in a rocks glass over ice. Stir.
Garnish with cherry and orange peel.

If you prefer to drink water with a twist, Essentia Water balances the body’s pH, aids in digestion, weight loss and flushes out unwanted toxins. These delicious recipes blend the harvest of fall with the refreshment of water.

Cucumber Lemon Lemon Cucumber Infused Essentia Water
Lemons and cucumbers prevent sepsis or bacteria buildup in the body.
1.5 liter bottle of Essentia Water
2 small organic lemons, sliced in half
1 small cucumber, sliced
Combine ingredients in large pitcher and chill for 12 hours, serve and enjoy.

BlueberriesBlueberry Infused Essentia Water
Blueberries are high in antioxidants and improve memory and eyesight.
1.5 liter of Essentia Water
40 organic blueberries
Pour Essentia Water into a glass pitcher. Lightly score each blueberry with a small nick and then add to water. For best results, let chill for 6 hours.

Lemon-Mint Orange-Blueberry  Blueberry, Lemon, Mint and Orange Infused Essentia Water
Blueberries, lemons, mint and oranges can bring proper digestion and eliminate fatigue.
1.5 liter Essentia Water
5 orange slices
4 peppermint leaves
3 slices of lemon
14 to18 blueberries
Place fruit in water. Slightly wilt mint leaves by rolling between fingers and place in water. Cool in the fridge for 4-6 hours (up to 12 hours for stronger flavor).

Pomegranate Pomegranate Infused Essentia Water
Pomegranates can help lower cholesterol, protect against cancer and lower blood pressure.
1.5 Liter of Essentia Water
About 50 Pomegranate Seeds (or a handful)
Take a wide-bladed knife and gently crush the pomegranate seeds to release their juices for proper infusion. Chill in the fridge for 12-24 hours.