By Regina Arnold

The new flavor of whiskey, Crown Royal Maple Finished

Crown Royal Maple A hint of natural maple complements the legendary taste of Crown Royal whiskey with the maple toasted oak giving a uniquely smooth experience. Crown Royal Maple Finished combines light, fresh maple with the classic caramel and vanilla notes of the celebrated liquor. This exceptionally polished blend provides an authentic light maple taste with a warm woody caramelized note on the finish.

For a modern and energetic treat, try these drinks at home.

King George Cocktail
1 ½ ounces Crown Royal Maple Whisky
½ ounce lemon juice
1 ½ ounces pineapple juice
½ ounce simple syrup

Shake, top with 1 ounce of club of soda and strain into a highball glass
Garnish with a half orange wheel, skewer with a cherry

Maple Berry
1 ½ ounces Crown Royal Maple Whiskey
1 ounce lemon juice
¾ ounce simple syrup
7 fresh raspberries

Muddle, shake with 3 ice cubes and strain into a highball glass over crushed ice
Garnish with a lemon wheel and skewered with a raspberry

Maple Old Fashioned
¾ ounce Crown Royal Maple Whisky
¾ ounce Bulleit Rye
1 teaspoon Demerara syrup
2 dashes Angostura Bitters
1 dash Whiskey Barrel Aged Bitters
Stir & strain into a rocks glass
Garnish with lemon & orange twist

Champion
1 ounce Crown Royal Maple Whisky
¾ ounce orange juice
¼ ounce simple syrup
Shake & strain into a shot glass

shots

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