Written and compiled by Debbie Hall
The name says it all. Chef Natalie Young, with more than 20 years experience at several major Las Vegas properties, was ready to leave Southern Nevada when fate stepped in. Instead, she opened up Eat serving breakfast and lunch with a philosophy of “good food for good people, made with love in downtown Las Vegas.” Eat also supports local farmers, vendors, artists, charities and other organizations that share its vision of a happy, healthy downtown.
The menu offers made from scratch American comfort food, soups, sandwiches, salads and breakfast items such as truffled egg sandwich, chicken fried steak with two eggs, shrimp and grits or tofu scramble.
Hours of operations are Monday through Friday, 7 a.m. – 3 p.m. and Saturday – Sunday, 8 a.m. – 2 p.m.
Eat Downtown Las Vegas
707 Carson Avenue
Las Vegas, NV 89101