On Thursday, May 22, The Venetian and The Palazzo Las Vegas celebrated an evening filled with culinary delights with its annual foodie extravaganza of the year — the Las Vegas Epicurean Affair hosted by James Beard award-winning chef Julian Serrano. Many of the city’s illustrious restaurants united poolside at The Palazzo to give guests a taste of the decadent culinary offerings that have elevated the city to a renowned international dining destination.

Guests savored samplings of cuisine and cocktails from prestigious restaurants and beverage purveyors in a luxurious poolside setting at The Palazzo including Aquaknox, B&B Ristorante, Bouchon, Buddy V’s, Burger Bar, Carmine’s, Carnevino, DB Brasserie, Delmonico Steakhouse, Ferraro’s, Herbs & Rye, Il Mulino, Simon Restaurant & Lounge, TAO Asian Bistro and Wolfgang Puck’s Postrio, and more.

Proceeds from the evening will benefit NvRA’s educational and scholarship programs, including ProStart®, a national high school culinary skill and restaurant management program.

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