Chef Angelo Sosa who puts a special touch on his menu including Peking duck marinated for three days, braised pork belly infused with soy and hoisin wrapped in an Asian bao bun and sashimi tuna spring rolls enriched with a sweet Korean chili sauce.
Desserts include Crispy Fuji Apple Blossoms with Tahitian vanilla bean ice cream and Yuzu sugar dusted doughnuts served with trio of sauces.
A happy hour menu is served daily from 4 to 7 p.m. featuring $5 drinks and $7 to $10 specialty food items, including ramen noodle soup, dim sum and peppered glazed chicken. A late-night menu featuring dim sum, chicken wings and ramen for is available downstairs only from 11 p.m. to 2 a.m. on weekends.
Poppy Den Asian Bistro
440 S. Rampart Blvd.
Las Vegas, NV 89145