By Debbie Hall
As part of the transformation of Downtown Las Vegas, Wild LV, the cool urban restaurant in the Ogden offers an entirely gluten-free menu. Owner Miki Agrawal, after discovering her own food allergies, opened Wild in New York City with a third location in Las Vegas.
Thin-crust, crispy pizzas come in two sizes, personal or to share, with a vegan-friendly gluten-free dough and toppings such as Indian-inflused Chicken Tikka Masala and made with pulled chicken, wild tikka masala and mozzarella.
Soups, salads, pasta, gulten-free bread, floorless chocolate cake along with beer, wine and juice bar complete the dining experience as Wild LV “honors nature; the source of our uniqueness, our well-being, our future. It is a promise to choose ingredients that have been harvested with respect to their primitive state. It comes to us as it has come from the earth: already perfect.”
150 N. Las Vegas Blvd. Suite 100
Las Vegas, NV 89101