Grilled Shrimp Tamale

Grilled Shrimp Tamale Mundo – A Latin Chic Restaurant is a place for updated Mexican classics and creative cocktails in a stylish, modern space with old-world touches. Chef Robert Solano is presenting his signature dish, Grilled Shrimp Tamale. It is a sweet and savory tamale served with grilled jumbo shrimp with a red chile-brandy sauce, fresh corn and queso fresco.

Mundo – A Latin Chic Restaurant
495 S. Grand Central Parkway
Las Vegas, NV 89106


#BrusselPatchKidsMingo Kitchen & Lounge is known for its modern take on American comfort food. Chef Robert Solano is presenting his signature dish of #BrusselPatchKids with Brussels sprouts sautéed in brown butter and tossed with candied pecans, golden raisins and a balsamic reduction with bacon upon request.

Mingo Kitchen & Lounge
1017 S. 1st St., #180
Las Vegas, NV 89101

Paella Mixta

Paella MixtaTapas by Alex Stratta is the two-Michelin-starred celebrity chef and restaurateur Alex Stratta’s triumphant return to Las Vegas, serving a variety of creative, contemporary, ingredient-focused small plates driven by flavors of the Mediterranean with prominent Spanish accents. One of his signature dishes is Paella Mixta with calamari, shellfish, chicken and chorizo.

Tapas by Alex Stratta
440 S. Rampart Blvd.
Las Vegas, NV 89145

Les Steak Frites

Steak Frites and friesBardot Brasserie, Michael Mina’s French brasserie, offers a polished central bar, upscale fare, a patio and a 1920s vibe. One signature dish is Les Steak Frites. For those new to the world of French cuisine, Steak Frites is an excellent place to start. Guests can select from an 8-ounce Flat Iron, 12-ounce Rib Eye, 8-ounce Filet Mignon or a Dry Aged Côte de Boeuf for two, which can be enhanced with béarnaise, au poivre, bordelaise or foie gras butter. Then pair the succulent meat with a hearty portion of fries.

Bardot Brasserie
Aria Resort and Casino
3730 S. Las Vegas Blvd.
Las Vegas, NV 89109

Burrata Salad

Burrata SaladTable 34 Las Vegas, celebrating 11 years in business, offers an inspiring American cuisine by Chef Wes Kendrick, including vegan and vegetarian dishes prepared using the freshest ingredients along with a wide selection of Safe Harbor Certified Fresh Fish, prime meats and impeccable produce. One of his signature dishes is Burrata Salad made with fresh whole-milk burrata over mixed greens, balsamic vinaigrette, mission figs, witch finger grapes and vincotto glaze.

Table 34
600 E. Warm Springs Road, #180
Las Vegas, NV 89119