Table 89 recently opened to offer a menu using locally-sourced produce and organic ingredients. Featuring salads, small plates, sandwiches, main plates and wood fired pizzas; it offers food combining favorites with a healthy twist.
The Steak Salad is made with grilled marinated steak, organic watercress, Romaine, tomato, feta cheese, red radish and scallion with ranch dressing. For a vegetarian choice, try the Organic Wild Arugula & Beet Salad with tomato, fresh mozzarella pearls, sunflower seeds and organic basil with balsamic dressing.
With its chicken fresh and natural with no preservatives or hormones, one choice is Fried Chicken Breast with Kimchi and creamy herb dipping sauce. For pizza lovers, Prosciutto Pear wood fired pizza is made with prosciutto, gorgonzola and organic arugula salad tossed in balsamic basil dressing.
For beverages, try the Maine Root Handcrafted Beverages, fair trade certified and organically sweetened sodas offering flavor such as sarsaparilla, ginger brew, mandarin orange and blueberry.
7160 N. Durango Drive
Las Vegas, NV 89149