Tacos & Beer is serious about their drink, featuring 20 rotating beers on draft and several dozen available in bottles. Menu items include beer-battered Baja-style fish tacos loaded with fresh veggies and dripping with chili-lime crema, fresh guacamole topped with toasted spicy pumpkin seeds and pomegranate.

Its Corn Salad is made with fresh corn, roasted poblano pepper, pico, avocado, cotija cheese with a cilantro-lime vinaigrette and pickled red onion. Choose chicken tinga, beef adobada, puerco verde, bbq beef or veggies for Sopes made with refried beans, shredded lettuce, queso fresco, crema and pickled red onion served on a corn masa cake. Steak Huarache is eight ounces grilled and served on a large corn tortilla with roasted poblano, mushroom, onion, refried beans, lettuce, crema, queso fresco and cascabel salsa.

Draught beers change constantly but choices have included Lagunitas, Little Sumpin Sumpin American Pale Wheat Ale, (7.5 percent); Tahoe Mountain, Ritual Union Amber Saison, (5.5 percent) and Left Coast, Una Mas (5.5 percent).

Tacos & Beer
3900 Paradise Road
Las Vegas, NV 89169