Breakfast is one of the most loved meals of the day and with good reason. From sweet French toast to stuffed omelets to smooth parfait, who can resist? These three places offer some of the best in breakfast, whether comfort food or south-of-the-border.
Cabo Wabo Cantina
Sammy Hagar’s Cabo Wabo Cantina features breakfast with a twist, including CW eggs Benedict, made with layers of machaca, chorizo and poached eggs on an English muffin, topped with melted pepper-jack cheese and hollandaise. Cabo Wabo’s signature Huevos de Nacho is topped with two fried eggs, guacamole, sour cream and pico de gallo. Croissant French toast is a freshly baked croissant classically prepared into French toast, topped with warm maple syrup, fresh berries, powdered sugar and whipped cream. A finishing touch is the crispy outside and gooey on the inside.
Cabo Wabo Cantina’s breakfast menu is served daily from 8 to 11 a.m. Dine alfresco on the patio; it’s great for people watching and viewing the fountains of Bellagio.
Cabo Wabo Cantina
Miracle Mile Shops at Planet Hollywood Resort & Casino
3663 Las Vegas Blvd. S.
Las Vegas, NV 89109
Siegel’s 1941 combines the cool of Las Vegas back in the day with upscale casual dining. Traditional breakfast items include omelets and other eggs, as well as healthy starts. Some choices include chicken and waffles, huevos rancheros, frittata (fresh spinach, oven roasted tomato, feta cheese), potato pancakes, Monte Cristo, steak and eggs, and country fried steak and eggs.
For a classic meal, try the fat Irish green housemade corned beef hash served old-school style, with crispy home fries and poached eggs. For a different twist, try the prime rib hash, roast turkey hash or lump crab hash. Pancakes can be ordered as buttermilk, blueberry, chocolate nutella, bananas Foster and gluten-free corn cakes.
Siegel’s 1941 is open 24 hours, the breakfast menu is served 6 to 11 a.m.
El Cortez Hotel and Casino
600 Fremont St.
Las Vegas, NV 89101
The new Kitchen Table offers breakfast and lunch with an innovative menu and a goal to become a comfortable neighborhood hangout. One unique item is foie gras for breakfast. The rich duck liver choices include Foie and Apple Skillet Cake made with seared foie, skillet-baked pancake, maple gastrique, caramelized apples and streusel; foie mac muffin made with a short rib, English muffin, fried egg, béarnaise and foie gras, and French toast made with amaretto batter, seared foie, caramelized pears and candied nuts.
For meat lovers, try the Sausage Sampler with chicken pepper, pork rosemary, kielbasa and maple dipping sauces. For the truly decadent, the doughnut sandwich is made with bacon, fried egg and Irish cheddar cheese. There is a meatless Benedict created with poached eggs, avocado, fried green tomatoes, arugula, English muffin, hollandaise and fresh fruit.
1716 Horizon Ridge
Henderson, NV 89012