Chef Shawn McClain and mixologist Tony Abou-Ganim have created Libertine Social in Mandalay Bay Resort & Casino with an upbeat and adventurous menu and cocktail program.

Libertine Social’s small plates include Parmesan Churros made with chilled king crab, flame-grilled sausages and Ahi Tuna Cones. The diversity of multi-faceted cocktail program includes Abou-Ganim’s reinvented classic cocktails such as the Sunsplash, Aperol Spritz and Hemmingway Daiquiri. The Arcade Bar, Abou-Ganim’s bar-within-a-bar space, celebrates forgotten classics including the barrel-aged Boulevardier.

The space also celebrates the daring spirit of Americans with a story to tell whether the night-before was spent at a formal cocktail party, sneaking onto a rooftop terrace, or just hanging out at the go-to neighborhood bar. The Voyeur Lounge greets guests with eclectic furniture and a retro jukebox, while the social dining room is filled with a collection of personal photos to inspire guests of past journeys and those yet to come.

Mandalay Bay Resort & Casino
3950 Las Vegas Blvd. S. • Las Vegas, NV 89119
702.632.7558 • mandalaybay.com/en/restaurants/libertine-social

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