Yearly Archives: 2016
A restaurant devoted to family, friends and community featuring farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder.
American bar and bistro combines Mediterranean flair with casual elegance
Brigette Contreras, executive pastry chef for STK in The Cosmopolitan of Las Vegas, is passionate about creating desserts that is more than something sweet after dinner.
Whether celebrating the holidays, bringing in the New Year or making a resolution to try new wines; these are our top choices for the winter months. Cheers! ~ Kenny Lee
With these delectable cocktails, Santa can decide who is naughty or nice (or even a little bit of both).
Here are some fabulous recipes that will bring the “Ho, Ho, Ho” or “Happy New Year” to any party whether a big crowd or a cozy night for two by the fire.
With a variety of spaces to accommodate any event, Silverton Casino welcomes parties of any size.
From burgers to Caribbean Rubbed Mahi Mahi or Blackened Fish Tacos with drinks to pair, it is paradise in Las Vegas.
For me, horses and wine are my passions. So imagine how excited I was to go to a wine tasting by horse and carriage.
Shine during the holidays and New Year - By Jennifer Florendo