Walk into Du-Par’s and one is transported to another time and place. First opened in 1938, Du-Par’s is known for its pancakes with the recipe under lock and key. The step-by-step process to craft the batter involves hours of preparation, which explains why the pancakes remain a best seller. Other delicious pastries such as bear claws, cinnamon rolls and cheese danish are among the fresh bakery items. Each glass of fresh-squeezed orange juice is made to order.
Lunch choices include Tiny’s Classic Patty Melt, served on grilled rye bread with caramelized onions and melted Swiss cheese. For dinner, try Zucchini Reggiano Parmesan made with hand-sliced fresh zucchini, dipped in buttermilk and crispy panko, fried to a golden brown and topped with Reggiano Parmesan cheese.
Suncoast Hotel and Casino | 9090 Alta Drive | Las Vegas, NV 89145
702.636.5570 | suncoastcasino.com/dine/du-pars