Opening in 2001, Ping Pang Pong recently premiered its redesigned and expanded space with seating for over 300 guests and a private banquet room. Guests visiting the new restaurant are greeted by elaborate dark walnut screen work and a modern version of a Chinese pergola. The entry portal is flanked by two authentic foo dog sculptures acquired direct from China.

Stepping inside, the host station is designed to resemble a Chinese apothecary cabinet and overhead is an array of silk lanterns festooned with red tassels. An impressive tea servery anchors the front quarter of the seating area, while at the back; a large framed opening offers a glimpse of the culinary artistry in the bustling kitchen.

Diners can enjoy a selection of authentic dinner entrees, including Smoked Orange Ribeye Cubes, seared over a high-flame wok with peppercorn and toasted garlic and the Macanese Crustacean Claypot, featuring live-tank seafood served in a ginger laksa curry broth with saffron and chopped herbs.

Gold Coast Hotel and Casino | 4000 W. Flamingo Road | Las Vegas, NV 89103
702.367.7111 |