Photography courtesy of Vegas PBS
The Cleveland Clinic Lou Ruvo Center for Brain Health and Vegas PBS presented a dinner and documentary screening at the Keep Memory Alive Event Center.
The fundraiser supported future health care-focused local programming by Vegas PBS.
Guests enjoyed specially created brain-healthy foods prepared by award-winning chefs Gustav E. Mauler, Mark Sandoval, Rick Moonen, Benoit Cornet, Roy Ellamar, Tal Ronnen and Mark Andelbradt. Wine, spirits and other beverages were provided compliments of event sponsor Southern Glazer’s Wine & Spirits of Nevada.