Chef Shawn McClain and mixologist Tony Abou-Ganim have created Libertine Social in Mandalay Bay Resort & Casino with an upbeat and adventurous menu and cocktail program.
Transforming traditional Mongolian cuisine as the first restaurant in the world to combine refrigerated, conveyor belt-based hotpot with the finest traditional foods from Asia.
A restaurant devoted to family, friends and community featuring farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder.
American bar and bistro combines Mediterranean flair with casual elegance
Brigette Contreras, executive pastry chef for STK in The Cosmopolitan of Las Vegas, is passionate about creating desserts that is more than something sweet after dinner.
Whether celebrating the holidays, bringing in the New Year or making a resolution to try new wines; these are our top choices for the winter months. Cheers! ~ Kenny Lee
With these delectable cocktails, Santa can decide who is naughty or nice (or even a little bit of both).
Here are some fabulous recipes that will bring the “Ho, Ho, Ho” or “Happy New Year” to any party whether a big crowd or a cozy night for two by the fire.
With a variety of spaces to accommodate any event, Silverton Casino welcomes parties of any size.
From burgers to Caribbean Rubbed Mahi Mahi or Blackened Fish Tacos with drinks to pair, it is paradise in Las Vegas.