sausage board
Chef Shawn McClain and mixologist Tony Abou-Ganim have created Libertine Social in Mandalay Bay Resort & Casino with an upbeat and adventurous menu and cocktail program.

lobster on ice
Transforming traditional Mongolian cuisine as the first restaurant in the world to combine refrigerated, conveyor belt-based hotpot with the finest traditional foods from Asia.

main dining room
A restaurant devoted to family, friends and community featuring farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder.

Dining room
American bar and bistro combines Mediterranean flair with casual elegance

Brigette holding award
Brigette Contreras, executive pastry chef for STK in The Cosmopolitan of Las Vegas, is passionate about creating desserts that is more than something sweet after dinner.

Bottle of Wine and Glasses against Christmas Lights
Whether celebrating the holidays, bringing in the New Year or making a resolution to try new wines; these are our top choices for the winter months. Cheers! ~ Kenny Lee

devotion vodka holiday cocktails
With these delectable cocktails, Santa can decide who is naughty or nice (or even a little bit of both).

holiday cocktail
Here are some fabulous recipes that will bring the “Ho, Ho, Ho” or “Happy New Year” to any party whether a big crowd or a cozy night for two by the fire.

wedding setup at silverton
With a variety of spaces to accommodate any event, Silverton Casino welcomes parties of any size.

dining room at tommy bahama las vegas
From burgers to Caribbean Rubbed Mahi Mahi or Blackened Fish Tacos with drinks to pair, it is paradise in Las Vegas.
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