Originally from Mexico City, Chef Leticia Mitchell moved with her family to Southern Nevada in 1964. But she never forgot her roots and when she followed her dream to open her first restaurant, she focused on fresh and authentic presentations.
Spring is truly an inspiring time of year. I am always in awe of our majestic mountains that surround the valley and the flowers that bloom this time of year. I love the promise of a new beginning and the wonder I experience during this season.