Bonjour Bakery and Deli was originally Bonjour Euro Bakery featuring authentic French delights for almost three decades.
Originally from Mexico City, Chef Leticia Mitchell moved with her family to Southern Nevada in 1964. But she never forgot her roots and when she followed her dream to open her first restaurant, she focused on fresh and authentic presentations.
Topgolf Las Vegas is open to locals, tourists, golfers and non-golfers, bringing the city a one-of-a-kind entertainment experience with great food and drink.
Walk into Du-Par’s and one is transported to another time and place. First opened in 1938, Du-Par’s is known for its pancakes with the recipe under lock and key.
Sugar Factory has opened its flagship restaurant and retail destination in the Fashion Show including its Sugar Factory Chocolate Lounge. Located on the second floor of the Plaza at Fashion Show, the lounge will be open every Thursday, Friday and Saturday.
Silverton Casino is known for its fantastic off Strip atmosphere that is sure to delight locals. The casino also offers a wide variety of top quality restaurants featuring fantastic deals for those looking for a great breakfast or brunch.
Veranda at the Four Seasons, Triple George Grill, Ferraro’s Italian Restaurant & Wine Bar
>Chef Carla Pellegrino is the beautiful, charismatic chef who burst onto the Las Vegas culinary scene a decade ago and is thriving today in Southern Nevada. Behind her looks, charm and grace is a determined woman who has overcome obstacles with the love and support of her family and community.
It is the holidays and a time for decadent pastries, yummy sweets and amazing confections. Embrace that inner child with these decadent desserts.
The décor includes touches of red with seating at tables, banquet style along the wall or the chef’s counter, where guests can watch meals being prepared.