The décor includes touches of red with seating at tables, banquet style along the wall or the chef’s counter, where guests can watch meals being prepared.
Fresh ingredients from local farms including Cowboy Trail Farms and Gilcrease Orchard along with fruits and vegetables found at weekly farmer’s markets are part of the meals made entirely from scratch at FARM 24-7 Farm to Table Café.
Bringing another signature element of Detroit to downtown Las Vegas, Joe Vicari’s Andiamo Italian Steakhouse opened its first out-of-state location inside the D Casino Hotel.
Once inside the door, diners are transported to an intimate, elegant setting with fine dining and attention to service and detail.
The candy mecca, located in Tivoli Village MarketLV, offers lollipops, gummies, bulk candy treats, sugar-free, nostalgic sweets section, freshly handmade cotton candy and the very popular Whoa toffee line.
Smashburger recently launched its Beer and Burger Pairing Menu at all eight Southern Nevada locations, including its newest location at Ft. Apache and Tropicana.
The fine dining menu includes authentic Italian cuisine such as Carpaccio di Manzo, and Ferraro’s Osso Buco or Coniglio Brasato .
“We want our guests to have fun while dining with us,” said John McKibben, executive chef and owner of Grape Street Café, Wine Bar & Cellar.
Along with favorites, Alizé is now offering foods rich in omegas, anti-oxidants and other nutrients that help foster and maintain healthy bodies and minds.
Written and compiled by Debbie Hall Back in the day, Bacchanal at Caesars Palace was the ultimate in gourmet dining. In the 21st century, Bacchanal...