The name says it all. Chef Natalie Young, with more than 20 years experience at several major Las Vegas properties, was ready to leave Southern Nevada when fate stepped in. Instead, she opened up Eat serving breakfast and lunch with a philosophy of “good food for good people, made with love in downtown Las Vegas.”

pink box doughnuts las vegas
This is not your mother’s donut shop. Creating sophisticated treats with the right blend of bready texture and pastry, there is a reason it is doughnuts and not donut.

The fine dining menu includes authentic Italian cuisine such as Carpaccio di Manzo, and Ferraro’s Osso Buco or Coniglio Brasato .

That’s Italian in the middle of Station Casinos By Debbie Hall Station Casinos’ tagline is “We Love Locals” for the more than 2 million people who...

8 Noodle Bar
The décor includes touches of red with seating at tables, banquet style along the wall or the chef’s counter, where guests can watch meals being prepared.

britalian
Bringing a touch of Italy to Southern Nevada By Debbie Hall Celebrity Chef Carla Pellegrino and her sister, Chef de Cuisine Alessandra Madeira, have opened Bratalian...

This favorite hangout pairs great wine with art adding good conversation By Debbie Hall Grape Street Café has been in business since 1997 and, 14 years...

Eating healthy one meal at a time By Debbie Hall Yes, Southern Nevada is located in a desert climate, but the good news is that are...

Originally from Mexico City, Chef Leticia Mitchell moved with her family to Southern Nevada in 1964. But she never forgot her roots and when she followed her dream to open her first restaurant, she focused on fresh and authentic presentations.

Written and compiled by Debbie Hall Back in the day, Bacchanal at Caesars Palace was the ultimate in gourmet dining. In the 21st century, Bacchanal...
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