Veranda at the Four Seasons, Triple George Grill, Ferraro’s Italian Restaurant & Wine Bar
Divine Café at the Springs Preserve, is a 300-seat indoor and outdoor café. The menu is varied with a purpose, a quick and delicious lunch created by Divine Café’s executive chef.
Fresh ingredients from local farms including Cowboy Trail Farms and Gilcrease Orchard along with fruits and vegetables found at weekly farmer’s markets are part of the meals made entirely from scratch at FARM 24-7 Farm to Table Café.
Global cuisine paired with a martini By Debbie Hall In March 2009, restaurateurs and chefs Jose Luis and Catherine Pawelek opened Elements Kitchen and Martini Bar...
Breaking the “curse” By Debbie Hall The location of the new Hotel California Restaurant & Cantina has not been lucky for the other restaurants that have...
Once inside the door, diners are transported to an intimate, elegant setting with fine dining and attention to service and detail.
Former Las Vegas Mayor Oscar B. Goodman continues his goal of revitalizing Downtown Las Vegas and adds restaurateur after his name with his Oscar's Beef * Booze * Broads steakhouse inside the Plaza Hotel and Casino.
Bringing a touch of Italy to Southern Nevada By Debbie Hall Celebrity Chef Carla Pellegrino and her sister, Chef de Cuisine Alessandra Madeira, have opened Bratalian...
It is the holidays and a time for decadent pastries, yummy sweets and amazing confections. Embrace that inner child with these decadent desserts.
“We want our guests to have fun while dining with us,” said John McKibben, executive chef and owner of Grape Street Café, Wine Bar & Cellar.