Topgolf Las Vegas is open to locals, tourists, golfers and non-golfers, bringing the city a one-of-a-kind entertainment experience with great food and drink.
Once inside the door, diners are transported to an intimate, elegant setting with fine dining and attention to service and detail.
The name says it all. Chef Natalie Young, with more than 20 years experience at several major Las Vegas properties, was ready to leave Southern Nevada when fate stepped in. Instead, she opened up Eat serving breakfast and lunch with a philosophy of “good food for good people, made with love in downtown Las Vegas.”
Veranda at the Four Seasons, Triple George Grill, Ferraro’s Italian Restaurant & Wine Bar
The Salted Lime at Aliante Casino & Hotel centers around a giant margarita bar with more than 1,000 bottles as part of its “chandelier.”
Walk into Du-Par’s and one is transported to another time and place. First opened in 1938, Du-Par’s is known for its pancakes with the recipe under lock and key.
It is the holidays and a time for decadent pastries, yummy sweets and amazing confections. Embrace that inner child with these decadent desserts.
That’s Italian in the middle of Station Casinos By Debbie Hall Station Casinos’ tagline is “We Love Locals” for the more than 2 million people who...
Fresh ingredients from local farms including Cowboy Trail Farms and Gilcrease Orchard along with fruits and vegetables found at weekly farmer’s markets are part of the meals made entirely from scratch at FARM 24-7 Farm to Table Café.
From the stage in “Le Rêve,” Holley Steeley is now the owner of two coffee shops, Holley’s Cuppa and The Cuppa.