Devotion Vodka is the original sugar-free, gluten-free, non-GMO vodka, distilled six times using the purest of water through an extra deionizing process.
Embrace the warm aromas enjoying a glass during wintertime of mild daytime temperatures and chilly nights.
Restaurateurs including Tami Blinn of CRAFTkitchen and Stevee Topchi of Salud Mexican Bistro and Tequileria are two of a growing number of women who are revolutionizing the industry.
The holiday season is a time of celebration, visiting with friends and family and sharing the joy of the season. Reach for the stars...
Make plans to try these new restaurants in the upcoming year
Executive Room Chef Jaimee Pepe has recently joined the team bringing creativity and background to continue the extraordinary dining experience.
While the Grand Canyon North Rim is closed for the season and the Grand Canyon South Rim is quite a distance, the Grand Canyon West Rim beckons to be explored.
Chef Jainine Jaffer blends the scents, spices and flavors of India for a wide variety of regional and traditional cuisines.
It is a smorgasbord of flavors for wines this time of year. The temperatures remain warm but now the weather is inviting to sip outdoors. Fruity flavors such as apples, pears and cherries enhance the boldness of these selections. Grab a glass and toast to this colorful time of year.
Devotion Vodka, the world’s first and only gluten-free and sugar-free flavored vodka and the first vodka brand approved to print nutritional information on its bottles, received the 2017 Rising Star Growth Brand Award.