Wines, Dines & Spirits

Wines, Dines & Spirits

Jack Nicholson screams, “You can’t handle the truth!” in “A Few Good Men” and Gerard Butler’s character teaches Katherine Heigl’s character about “The Ugly Truth.”

The creation and evolution of Devotion Vodka begin in the nightclub industry envisioned by Drew Adelman.

The beauty of spring is everywhere and wines enhance the season with light, fresh flavors. Try a rosé, red, blanc or red blend while smelling the roses and enjoying the colors of world. These are our top choices for the spring months.

>Chef Carla Pellegrino is the beautiful, charismatic chef who burst onto the Las Vegas culinary scene a decade ago and is thriving today in Southern Nevada. Behind her looks, charm and grace is a determined woman who has overcome obstacles with the love and support of her family and community.

sausage board
Chef Shawn McClain and mixologist Tony Abou-Ganim have created Libertine Social in Mandalay Bay Resort & Casino with an upbeat and adventurous menu and cocktail program.

lobster on ice
Transforming traditional Mongolian cuisine as the first restaurant in the world to combine refrigerated, conveyor belt-based hotpot with the finest traditional foods from Asia.

main dining room
A restaurant devoted to family, friends and community featuring farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder.

Dining room
American bar and bistro combines Mediterranean flair with casual elegance

Bottle of Wine and Glasses against Christmas Lights
Whether celebrating the holidays, bringing in the New Year or making a resolution to try new wines; these are our top choices for the winter months. Cheers! ~ Kenny Lee

devotion vodka holiday cocktails
With these delectable cocktails, Santa can decide who is naughty or nice (or even a little bit of both).
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