Wines, Dines & Spirits

Wines, Dines & Spirits

It is a smorgasbord of flavors for wines this time of year. The temperatures remain warm but now the weather is inviting to sip outdoors. Fruity flavors such as apples, pears and cherries enhance the boldness of these selections. Grab a glass and toast to this colorful time of year.

Devotion Vodka all brands
Devotion Vodka, the world’s first and only gluten-free and sugar-free flavored vodka and the first vodka brand approved to print nutritional information on its bottles, received the 2017 Rising Star Growth Brand Award.

Siegels 1941
As well as being named after Siegel, homage is being paid with Bugsy’s Burgers featuring charbroiled half-pound burgers including the Lucky Luciano Burger with marinara, caramelized onion, Romano cheese and fresh mozzarella and the Meyer Lansky Burger.

Lucky Penny Egg is the Macho Machaca Hash
Palms Casino Resort unveiled its all-new dining concept, Lucky Penny Café, featuring modern American cuisine with a twist of worldly flavors for breakfast, lunch and dinner—24 hours a day, 7 days a week.

Ping Pang Pong Lobster
Diners can enjoy a selection of authentic dinner entrees, including Smoked Orange Ribeye Cubes, seared over a high-flame wok with peppercorn and toasted garlic and the Macanese Crustacean Claypot, featuring live-tank seafood served in a ginger laksa curry broth with saffron and chopped herbs.

Restaurants reinvent and transform while keeping what made them favorites in the first place.

Topgolf Las Vegas is open to locals, tourists, golfers and non-golfers, bringing the city a one-of-a-kind entertainment experience with great food and drink.

Summertime is here with triple digit temperatures and hot nights. But with the right cocktail made with Devotion Vodka, the fun continues with tasty beverages poolside, on the lake or in a favorite establishment.

Refreshing, fruity and fresh with hints of blossoms are just some of the words to describe summer wines. Summer temperatures might be in the triple digits but these selections combine cool taste with sunny thoughts. Celebrate this time of year by toasting to the season poolside or dining al fresco.

Walk into Du-Par’s and one is transported to another time and place. First opened in 1938, Du-Par’s is known for its pancakes with the recipe under lock and key.
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