This spring, step out and explore the local dining and coffee scenes or serve up some fresh, new libations at your next gathering.
Dutch Bros. Coffee has been around since 1992, but just recently opened in Las Vegas and brought a new and delicious way for our community to caffeinate.
The Factory Kitchen serves lunch and dinner with traditional Italian recipes that have been handed down from generation to generation.
The owners of Pour Coffeehouse, Deborah Armstrong and Tina Torres, opened their doors four years ago after leaving the corporate world behind. Their mission was to have a shop that allows visitors to sit back, relax and enjoy the coffeehouse vibe.
MooWoo Korean BBQ, located in the northwest part of the valley, creates an unforgettable experience.
Chef Boupha fulfilled another passion of teaching culinary students at Le Cordon Bleu culinary college for 13 years prior to its closing in 2016.
Divine Café at the Springs Preserve, is a 300-seat indoor and outdoor café. The menu is varied with a purpose, a quick and delicious lunch created by Divine Café’s executive chef.
Locally celebrated chef Antonio Nunez and celebrity chef Scott Commings have teamed up to create the unthinkable: a seven-day-a-week brunch spot combined with twisted tea service and taste that is suitable for the most particular