The holiday season is a time of celebration, visiting with friends and family and sharing the joy of the season. Devotion Vodka, along with Constellation Catering, has reached for the stars with these fun drinks for this special time of year.
The moment you enter this ambient, homey eatery at Lola’s, offering two locations in Summerlin or Downtown, you are transported to a French Quarter pub in the deep South.
Chef John Simmons began cooking professionally at 15 years old and continued his culinary career on the Strip. In 2003 he conceived Firefly Tapas Kitchen and Bar and has expanded to three locations around the Valley.
Natural coconut flavors with other tropical fruits are chosen for their robust flavor profiles and created from all natural flavors by the world’s No. 1 privately owned, award-winning flavor company—Allen Flavors.
The industrial décor and open kitchen with counter seating and tables in close quarters captures the feel more of downtown New York than Las Vegas.
Featuring salads, small plates, sandwiches, main plates and wood fired pizzas; it offers food combining favorites with a healthy twist.
Black & Blue Devotion Vodka is used in signature drinks in Sammy Hagar’s Cabo Wabo Cantina located inside Miracle Mile Shops at Planet Hollywood Resort & Casino on the Las Vegas Strip.
Chef Jainine Jaffer blends the scents, spices and flavors of India for a wide variety of regional and traditional cuisines.
Wolfgang Puck Sauvignon Blanc, Bouchon Chardonnay, Smashberry Red, Lucky Country Rose, Hahn Pinot Noir & Bloom Bubbles Moscato.
Written and compiled by Debbie Hall Cantina Laredo features modern Mexican cuisine with a wide variety of options including vegetarian and gluten-free offerings. Under the...