Wines, Dines & Spirits

Wines, Dines & Spirits

Siegels 1941
As well as being named after Siegel, homage is being paid with Bugsy’s Burgers featuring charbroiled half-pound burgers including the Lucky Luciano Burger with marinara, caramelized onion, Romano cheese and fresh mozzarella and the Meyer Lansky Burger.

Lucky Penny Egg is the Macho Machaca Hash
Palms Casino Resort unveiled its all-new dining concept, Lucky Penny Café, featuring modern American cuisine with a twist of worldly flavors for breakfast, lunch and dinner—24 hours a day, 7 days a week.

Ping Pang Pong Lobster
Diners can enjoy a selection of authentic dinner entrees, including Smoked Orange Ribeye Cubes, seared over a high-flame wok with peppercorn and toasted garlic and the Macanese Crustacean Claypot, featuring live-tank seafood served in a ginger laksa curry broth with saffron and chopped herbs.

Restaurants reinvent and transform while keeping what made them favorites in the first place.

Topgolf Las Vegas is open to locals, tourists, golfers and non-golfers, bringing the city a one-of-a-kind entertainment experience with great food and drink.

Summertime is here with triple digit temperatures and hot nights. But with the right cocktail made with Devotion Vodka, the fun continues with tasty beverages poolside, on the lake or in a favorite establishment.

Refreshing, fruity and fresh with hints of blossoms are just some of the words to describe summer wines. Summer temperatures might be in the triple digits but these selections combine cool taste with sunny thoughts. Celebrate this time of year by toasting to the season poolside or dining al fresco.

Walk into Du-Par’s and one is transported to another time and place. First opened in 1938, Du-Par’s is known for its pancakes with the recipe under lock and key.

Sugar Factory has opened its flagship restaurant and retail destination in the Fashion Show including its Sugar Factory Chocolate Lounge. Located on the second floor of the Plaza at Fashion Show, the lounge will be open every Thursday, Friday and Saturday.

Chef Sanchez has learned from many chefs during his career and continues to master his skills. He has worked in every aspect in the restaurant business including as an executive chef and restaurateur. His new venture is Oscar Catering.
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