Wines, Dines & Spirits

Wines, Dines & Spirits

When temperatures rise, one of the best ways to cool off is with a glass of Sauvignon Blanc.

Spring has sprung and the sweet scent of flowers adds to spring wines with light, fresh flavors. Try a rosé, red, blanc or red blend while enjoying the colors of the world during this vibrant time of year.

Devotion Vodka is the original sugar-free, gluten-free, non-GMO vodka, distilled six times using the purest of water through an extra deionizing process.

Embrace the warm aromas enjoying a glass during wintertime of mild daytime temperatures and chilly nights.

Restaurateurs including Tami Blinn of CRAFTkitchen and Stevee Topchi of Salud Mexican Bistro and Tequileria are two of a growing number of women who are revolutionizing the industry.

The holiday season is a time of celebration, visiting with friends and family and sharing the joy of the season. Reach for the stars...

Make plans to try these new restaurants in the upcoming year

Executive Room Chef Jaimee Pepe has recently joined the team bringing creativity and background to continue the extraordinary dining experience.

Grand Canyon
While the Grand Canyon North Rim is closed for the season and the Grand Canyon South Rim is quite a distance, the Grand Canyon West Rim beckons to be explored.

Chef Jainine Jaffer
Chef Jainine Jaffer blends the scents, spices and flavors of India for a wide variety of regional and traditional cuisines.
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