Executive Room Chef Jaimee Pepe has recently joined the team bringing creativity and background to continue the extraordinary dining experience.
While the Grand Canyon North Rim is closed for the season and the Grand Canyon South Rim is quite a distance, the Grand Canyon West Rim beckons to be explored.
Chef Jainine Jaffer blends the scents, spices and flavors of India for a wide variety of regional and traditional cuisines.
It is a smorgasbord of flavors for wines this time of year. The temperatures remain warm but now the weather is inviting to sip outdoors. Fruity flavors such as apples, pears and cherries enhance the boldness of these selections. Grab a glass and toast to this colorful time of year.
Devotion Vodka, the world’s first and only gluten-free and sugar-free flavored vodka and the first vodka brand approved to print nutritional information on its bottles, received the 2017 Rising Star Growth Brand Award.
As well as being named after Siegel, homage is being paid with Bugsy’s Burgers featuring charbroiled half-pound burgers including the Lucky Luciano Burger with marinara, caramelized onion, Romano cheese and fresh mozzarella and the Meyer Lansky Burger.
Palms Casino Resort unveiled its all-new dining concept, Lucky Penny Café, featuring modern American cuisine with a twist of worldly flavors for breakfast, lunch and dinner—24 hours a day, 7 days a week.
Diners can enjoy a selection of authentic dinner entrees, including Smoked Orange Ribeye Cubes, seared over a high-flame wok with peppercorn and toasted garlic and the Macanese Crustacean Claypot, featuring live-tank seafood served in a ginger laksa curry broth with saffron and chopped herbs.
Restaurants reinvent and transform while keeping what made them favorites in the first place.
Topgolf Las Vegas is open to locals, tourists, golfers and non-golfers, bringing the city a one-of-a-kind entertainment experience with great food and drink.