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The Epicurean Charitable Foundation honored Chef Hubert Keller and featured the band Everclear at its Mentoring and Educating Nevada’s Upcoming Students (M.E.N.U.S.) event held...
Restaurateurs including Tami Blinn of CRAFTkitchen and Stevee Topchi of Salud Mexican Bistro and Tequileria are two of a growing number of women who are revolutionizing the industry.
Executive Room Chef Jaimee Pepe has recently joined the team bringing creativity and background to continue the extraordinary dining experience.
Brigette Contreras, executive pastry chef for STK in The Cosmopolitan of Las Vegas, is passionate about creating desserts that is more than something sweet after dinner.