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Executive Chef Partner Gina Marinelli shares her passion for food, family and friends through a culinary journey of Italy at her first restaurant, La Strega.
Kitchen Table is a revival concept created by Chef Javier Chavez that redefines breakfast and lunch into a social eatery and friendly dining experience that allows you to indulge in your favorite comfort food.
This summer, schedule your next meeting at a new coffee spot, book brunch with friends or dine alfresco and enjoy new cocktails by the pool. Cheers!
This spring, step out and explore the local dining and coffee scenes or serve up some fresh, new libations at your next gathering.
Divine Café at the Springs Preserve, is a 300-seat indoor and outdoor café. The menu is varied with a purpose, a quick and delicious lunch created by Divine Café’s executive chef.
Locally celebrated chef Antonio Nunez and celebrity chef Scott Commings have teamed up to create the unthinkable: a seven-day-a-week brunch spot combined with twisted tea service and taste that is suitable for the most particular
Satisfy your fun-loving side at The New Tropicana Las Vegas, which is a tempting new hotspot for women after a $200 million South Beach-inspired transformation.
The décor includes touches of red with seating at tables, banquet style along the wall or the chef’s counter, where guests can watch meals being prepared.
Celebrity Chef Michael Mina has opened Bardot Brasserie, bringing a little bit of the cuisine and culture of Paris to Las Vegas.
El Dorado Cantina is an incredible hidden gem that features an organic and GMO-free authentic Mexican menu, inventive drinks, an innovative chef and attentive staff.
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