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Lucky Foo’s Restaurant & Bar, an American Izakaya (Japanese term for dining and drinks destination) is open for lunch, dinner and late night. Its menu is a combination of Asian, Mediterranean and American cuisine.
Seafood is flown in fresh daily, sauces are hand-crafted based on traditional recipes and Executive Chef Stewart Woodman supports locally owned farms and businesses as well as focuses on seasonality and regionally sourced ingredients.
Shizen Japanese Restaurant, located in JW Marriott in the northwest, features its newest menu items including signature sushi rolls and noodle bowls with the option of gluten and carbohydrate-free shirataki noodles in its sushi bar along with fresh, hand-rolled sashimi.
Sushi Roku inside the Forum Shops at Caesars Palace features a diverse menu served in a warm, intimate dining room that expands to include a view of the Las Vegas Strip.