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>Chef Carla Pellegrino is the beautiful, charismatic chef who burst onto the Las Vegas culinary scene a decade ago and is thriving today in Southern Nevada. Behind her looks, charm and grace is a determined woman who has overcome obstacles with the love and support of her family and community.
Chef Shawn McClain and mixologist Tony Abou-Ganim have created Libertine Social in Mandalay Bay Resort & Casino with an upbeat and adventurous menu and cocktail program.
Transforming traditional Mongolian cuisine as the first restaurant in the world to combine refrigerated, conveyor belt-based hotpot with the finest traditional foods from Asia.
A restaurant devoted to family, friends and community featuring farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder.
American bar and bistro combines Mediterranean flair with casual elegance
From burgers to Caribbean Rubbed Mahi Mahi or Blackened Fish Tacos with drinks to pair, it is paradise in Las Vegas.
Pizza Lotto Slices & Slots at El Cortez Hotel & Casino combines tradition and innovation to create classic New York pizza and artisan-crafted specialty pies.
With two locations, PizzaRev specializes in thin and crispy personal-sized artisanal pizza.
Today, the quaint, historic town thrives with recreational activities, festivals and landmarks, as well as the gateway to Hoover Dam and Lake Mead.
Inna Gadda di Pizza is located in Pawn Plaza as part of the Pawn Stars’ complex including the famous Gold and Silver Pawn Shop.
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