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Chef Jainine Jaffer blends the scents, spices and flavors of India for a wide variety of regional and traditional cuisines.
Devotion Vodka, the world’s first and only gluten-free and sugar-free flavored vodka and the first vodka brand approved to print nutritional information on its bottles, received the 2017 Rising Star Growth Brand Award.
As well as being named after Siegel, homage is being paid with Bugsy’s Burgers featuring charbroiled half-pound burgers including the Lucky Luciano Burger with marinara, caramelized onion, Romano cheese and fresh mozzarella and the Meyer Lansky Burger.
Palms Casino Resort unveiled its all-new dining concept, Lucky Penny Café, featuring modern American cuisine with a twist of worldly flavors for breakfast, lunch and dinner—24 hours a day, 7 days a week.
Diners can enjoy a selection of authentic dinner entrees, including Smoked Orange Ribeye Cubes, seared over a high-flame wok with peppercorn and toasted garlic and the Macanese Crustacean Claypot, featuring live-tank seafood served in a ginger laksa curry broth with saffron and chopped herbs.
Restaurants reinvent and transform while keeping what made them favorites in the first place.
>Chef Carla Pellegrino is the beautiful, charismatic chef who burst onto the Las Vegas culinary scene a decade ago and is thriving today in Southern Nevada. Behind her looks, charm and grace is a determined woman who has overcome obstacles with the love and support of her family and community.
Chef Shawn McClain and mixologist Tony Abou-Ganim have created Libertine Social in Mandalay Bay Resort & Casino with an upbeat and adventurous menu and cocktail program.
Transforming traditional Mongolian cuisine as the first restaurant in the world to combine refrigerated, conveyor belt-based hotpot with the finest traditional foods from Asia.
A restaurant devoted to family, friends and community featuring farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder.