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Restaurateurs including Tami Blinn of CRAFTkitchen and Stevee Topchi of Salud Mexican Bistro and Tequileria are two of a growing number of women who are revolutionizing the industry.
Make plans to try these new restaurants in the upcoming year
Executive Room Chef Jaimee Pepe has recently joined the team bringing creativity and background to continue the extraordinary dining experience.
Chef Jainine Jaffer blends the scents, spices and flavors of India for a wide variety of regional and traditional cuisines.
Devotion Vodka, the world’s first and only gluten-free and sugar-free flavored vodka and the first vodka brand approved to print nutritional information on its bottles, received the 2017 Rising Star Growth Brand Award.
As well as being named after Siegel, homage is being paid with Bugsy’s Burgers featuring charbroiled half-pound burgers including the Lucky Luciano Burger with marinara, caramelized onion, Romano cheese and fresh mozzarella and the Meyer Lansky Burger.
Palms Casino Resort unveiled its all-new dining concept, Lucky Penny Café, featuring modern American cuisine with a twist of worldly flavors for breakfast, lunch and dinner—24 hours a day, 7 days a week.
Diners can enjoy a selection of authentic dinner entrees, including Smoked Orange Ribeye Cubes, seared over a high-flame wok with peppercorn and toasted garlic and the Macanese Crustacean Claypot, featuring live-tank seafood served in a ginger laksa curry broth with saffron and chopped herbs.
Restaurants reinvent and transform while keeping what made them favorites in the first place.
>Chef Carla Pellegrino is the beautiful, charismatic chef who burst onto the Las Vegas culinary scene a decade ago and is thriving today in Southern Nevada. Behind her looks, charm and grace is a determined woman who has overcome obstacles with the love and support of her family and community.