Las Vegas, NV (January 9, 2014) – Border Grill Chef/Owners Mary Sue Milliken and Susan Feniger, of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” will soon be offering their critically acclaimed, modern Mexican cuisine in a visually stunning new restaurant. Slated to open Summer 2014, this highly-anticipated location within the first level of The Forum Shops at Caesars will be Las Vegas’ second Border Grill location and the seventh in the United States (Los Angeles, Santa Monica, Truck, Stop, LAX Airport).
“We’ve been considering a second Las Vegas location for a while, keeping our eyes open for the right opportunity and we believe The Forum Shops is a fabulous fit for Border Grill,” said Mary Sue Milliken, chef/co-owner of Border Grill restaurants and Border Grill Truck. “We are thrilled to be opening with a vibrant, cutting-edge design, as well as lots of new dishes to showcase the latest and greatest ingredients we’ve discovered.”
The perfect setting for unwinding between sightseeing and shopping, guests will be treated to the same seasonal, sustainable ingredients and great service found at Border Grill’s sister locations. The restaurant will blend Border Grill classics, including the famous, award-winning Border Brunch, with a variety of fresh innovations exclusive to Border Grill at The Forum Shops.
“At Border Grill, we always strive to go above and beyond everything that we have previously created,” said Susan Feniger, chef/co-owner of Border Grill restaurants and Border Grill Truck. “We are excited to evolve the menu, searching out the best products and techniques Mary Sue and I have learned throughout our travels in Mexico and beyond.”
A follow up release with grand opening timing and additional details will be distributed when that information becomes available. For more information, visit www.bordergrill.com.
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas, Santa Monica, Downtown Los Angeles, and most recently in the new Tom Bradley International Terminal at Los Angeles International Airport. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana. Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies. For more information, visit www.bordergrill.com.
The Forum Shops at Caesars
Globally recognized as the premier luxury retail destination in Las Vegas, The Forum Shops at Caesars is noted for its unique combination of top retail, dining, entertainment, desirable location and thematic Roman ambiance. Featuring 160 specialty shops and restaurants, The Forum Shops is home to some of the most celebrated and sought-after retailers. For more information, visit http://www.simon.com/mall/the-forum-shops-at-caesars.