When it comes to organising a kitchen, some think it takes nothing more than a few personalised kitchen labels. As helpful as kitchen labels are, they can only help create an organised kitchen if the process is done correctly. Otherwise, simply sticking kitchen labels on items is akin to having a store that has price tags on every item, but everything is randomly located within that store and similar items are at opposite ends of the store.
For kitchen organisation that works, including the use of kitchen labels, you need to follow a plan. Granted, there are a variety of ways to organise a kitchen, and you should choose a way that suits you. However, there are also some generic tips that can help, and if you read further you will discover five awesome kitchen organisation and labelling tips.
Start By Decluttering
One of the first things you should do before even thinking about what labels you need is to take the opportunity to declutter your kitchen and your kitchen pantry in particular. If there are foods that you know will never be eaten even though they are still within their use-by date, get rid of them. You can also take this chance to get rid of old containers, boxes, jars, and other items that are either surplus to requirements or need replacing.
