Made LV is a casual American tavern and neighborhood restaurant; the vision of restaurateur Elizabeth Blau and her chef husband Kim Canteenwalla. The full bar features craft beers, handmade cocktails and wines by the glass. The menu was created to share with family and friends.
Specialties include Breads & Jars, snacks including Bacon Cheddar Biscuits served with honey salt butter and Black Truffle Cheese Fondue with salt & pepper chips. Nueske Dog is beer steamed and grill finished with sauerkraut, grain mustard, house relish and served with fries. Smoked Ham Hock Nachos are made with pale ale queso, cowboy beans, Anaheim peppers and roasted tomatoes.
For seafood lovers, Beer Steamed Clams made with tenaya hefeweizen beer, chicken chorizo, red potatoes and served with garlic bread. For hearty appetites, try Half BBQ Chicken covered with Carolina baptize slather and served with sides of mac & cheese and tavern slaw. Bag Of Donut Holes to be dipped in salted caramel ends the meal perfectly.
450 S. Rampart Blvd. Suite 120
Las Vegas, NV 89145