Owned and operated by Elizabeth Blau and her husband Chef Kim Canteenwalla, Honey Salt is a restaurant devoted to family, friends and community featuring farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder. The menu is complimented by homemade desserts, hand-crafted cocktails and a full selection of beers and wines.
If looking to try something different, try its grilled octopus with piquillo peppers, chickpea fritters and charred scallion chimichurri for a starter. Entrée choices include grilled Scottish salmon served with brentwood corn succotash, charred tomato vinaigrette or Mary’s Free Range Brick Oven Chicken Breast with a side of mac n’ cheese, kale and Anaheim peppers natural jus. Roasted rainbow carrots seasoned with spicy honey, curry and rosemary or creamed corn with lime, espelette, crispy onions and cilantro also tempt the palate with a burst of flavor.
Honey Salt – Rampart Commons
1031 S. Rampart Blvd. • Las Vegas, NV 89145
702.445.6100 • honeysalt.com