Celebrate the Summer with These Festive Cocktails
1 ½ ounces Deep Eddy Sweet Tea Vodka
½ ounce Evan Williams Honey Bourbon
½ ounce lemon juice
1 ounce honey syrup (honey cut with a little hot water)
3 dashes Fee Brothers Black Walnut Bitters
Combine all ingredients in a shaker tin with ice. Shake to chill and strain into a rocks glass over fresh ice. Garnish with a thin lemon wheel.
1 ½ ounces Deep Eddy Vodka
1 ½ ounces banana liqueur
1 tsp. lime juice
Mix Deep Eddy Vodka, banana liqueur and lime juice with cracked ice in a shaker or blender. Pour into chilled highball glass. Fill with club soda. Stir gently. Garnish with mint sprig.
2 ounces Deep Eddy Vodka
1 ounce PAMA Pomegranate Liqueur
1 ounce pink grapefruit juice
Rub a wedge of lemon around the rim of a martini glass and dip the glass into a plate of coarse sugar. Set aside. Pour the remaining ingredients into a cocktail shaker with ice. Shake and strain into the rimmed martini glass. Garnish with mint leaves.Deep Eddy Southside
2 ounces Deep Eddy Ruby Red Vodka
¾ ounce fresh lime juice
¾ ounce simple syrup
Fresh mint leaves
Top with club soda
Add Deep Eddy Ruby Red Vodka, lime juice, simple syrup and mint to ice-filled cocktail shaker. Shake and strain into an ice-filled Collins glass. Top with club soda and garnish with a fresh mint sprig.
/>Blueberry Ginger Mule
1 ounce Deep Eddy Lemon Vodka
1 ounce Deep Eddy Original Vodka
2 ounces Blueberry cordial*
Top with ginger beer
Combine all ingredients in a copper mug filled with crushed ice. *Blueberry cordial: 1 pound frozen blueberries, zest and juice of one lemon and one orange, two cups sugar, 1 teaspoon vanilla, ¼ cup white vinegar. Combine all ingredients in saucepan over medium heat until sugar is dissolved and blueberries burst. Cool and strain.
Visit deepeddyvodka.com for more recipes and where to purchase.