Bad Owl Coffee
Bad Owl Coffee, a Harry Potter-themed coffee shop, features its specialty of nitrogen-infused cold coffee (nitrobrew) giving the coffee a sweet, malty taste without any added sugar.

britalian
Bringing a touch of Italy to Southern Nevada By Debbie Hall Celebrity Chef Carla Pellegrino and her sister, Chef de Cuisine Alessandra Madeira, have opened Bratalian...

The name says it all. Chef Natalie Young, with more than 20 years experience at several major Las Vegas properties, was ready to leave Southern Nevada when fate stepped in. Instead, she opened up Eat serving breakfast and lunch with a philosophy of “good food for good people, made with love in downtown Las Vegas.”

Silverton Casino is known for its fantastic off Strip atmosphere that is sure to delight locals. The casino also offers a wide variety of top quality restaurants featuring fantastic deals for those looking for a great breakfast or brunch.

Restaurants FARM 24-7 Garm to Table Cafe
Fresh ingredients from local farms including Cowboy Trail Farms and Gilcrease Orchard along with fruits and vegetables found at weekly farmer’s markets are part of the meals made entirely from scratch at FARM 24-7 Farm to Table Café.

Eating healthy one meal at a time By Debbie Hall Yes, Southern Nevada is located in a desert climate, but the good news is that are...

Meals on Wheels in 2012 The local food truck scene explosion gives a new meaning to the concept of to go By Debbie Hall Before the phenomenon...

Bonefish Grill has returned to Las Vegas’ dining scene with a new look and feel. The ZAGAT award winning, polished and casual restaurant brings its wood-grilled fish, seafood and chops, innovative sauces and indulgent desserts to one of Southern Nevada’s top dining and shopping destinations, Las Vegas Town Square.

Bringing another signature element of Detroit to downtown Las Vegas, Joe Vicari’s Andiamo Italian Steakhouse opened its first out-of-state location inside the D Casino Hotel.

>Chef Carla Pellegrino is the beautiful, charismatic chef who burst onto the Las Vegas culinary scene a decade ago and is thriving today in Southern Nevada. Behind her looks, charm and grace is a determined woman who has overcome obstacles with the love and support of her family and community.
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