Title: Las Vegas Woman® Magazine Mixer! Join us for our next mixer! Las Vegas Woman® Magazine and MyVegasFriends.com come together for an evening mixer of socializing,...

desserts
It is the holidays and a time for decadent pastries, yummy sweets and amazing confections. Embrace that inner child with these decadent desserts.

Raise a joyful noise and indulge in the feast By Debbie Hall The House of Blues Sunday Gospel Brunch at Mandalay Bay proves that great food...

Once inside the door, diners are transported to an intimate, elegant setting with fine dining and attention to service and detail.

Originally from Mexico City, Chef Leticia Mitchell moved with her family to Southern Nevada in 1964. But she never forgot her roots and when she followed her dream to open her first restaurant, she focused on fresh and authentic presentations.

The name says it all. Chef Natalie Young, with more than 20 years experience at several major Las Vegas properties, was ready to leave Southern Nevada when fate stepped in. Instead, she opened up Eat serving breakfast and lunch with a philosophy of “good food for good people, made with love in downtown Las Vegas.”

Wine and dine on the water’s edge By Debbie Hall In the Desert Shores community in Summerlin is Garfield’s Restaurant. With a spectacular view of Lake...

Creating a new taste of Italy in Las Vegas By Debbie Hall Mozzarella Corroza photo by Joe Buda Trevi, located next to the Fountain of the Gods...

A taste of South America comes to Las Vegas By Debbie Hall One block west of The Palms Hotel & Casino, Marbella Tapas, Bar and Lounge...

Divine Café at the Springs Preserve, is a 300-seat indoor and outdoor café. The menu is varied with a purpose, a quick and delicious lunch created by Divine Café’s executive chef.
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