Diners first select a preferred bun, including its signature brioche, then a protein including its signature Angus beef, turkey, chicken or veggie patty option.

Written and compiled by Debbie Hall Back in the day, Bacchanal at Caesars Palace was the ultimate in gourmet dining. In the 21st century, Bacchanal...

Breaking the “curse”  By Debbie Hall  The location of the new Hotel California Restaurant & Cantina has not been lucky for the other restaurants that have...

Meals on Wheels in 2012 The local food truck scene explosion gives a new meaning to the concept of to go By Debbie Hall Before the phenomenon...

Veranda at the Four Seasons, Triple George Grill, Ferraro’s Italian Restaurant & Wine Bar

lolas
Cajun cooking and Southern hospitality By Debbie Hall Lola's - A Louisiana Kitchen, located in the art-chic Holsum Lofts in the Arts District, brings authentic...

Blinders Burgers & Brunch, a new 100% plant-based restaurant, opened recently in northwest Las Vegas. Blinders uses non-GMO, all-natural, local ingredients and serves breakfast, brunch, lunch, and dinner daily.

pink box doughnuts las vegas
This is not your mother’s donut shop. Creating sophisticated treats with the right blend of bready texture and pastry, there is a reason it is doughnuts and not donut.

8 Noodle Bar
The décor includes touches of red with seating at tables, banquet style along the wall or the chef’s counter, where guests can watch meals being prepared.

Originally from Mexico City, Chef Leticia Mitchell moved with her family to Southern Nevada in 1964. But she never forgot her roots and when she followed her dream to open her first restaurant, she focused on fresh and authentic presentations.
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