Bonefish Grill has returned to Las Vegas’ dining scene with a new look and feel. The ZAGAT award winning, polished and casual restaurant brings its wood-grilled fish, seafood and chops, innovative sauces and indulgent desserts to one of Southern Nevada’s top dining and shopping destinations, Las Vegas Town Square.
The name says it all. Chef Natalie Young, with more than 20 years experience at several major Las Vegas properties, was ready to leave Southern Nevada when fate stepped in. Instead, she opened up Eat serving breakfast and lunch with a philosophy of “good food for good people, made with love in downtown Las Vegas.”
Fresh ingredients from local farms including Cowboy Trail Farms and Gilcrease Orchard along with fruits and vegetables found at weekly farmer’s markets are part of the meals made entirely from scratch at FARM 24-7 Farm to Table Café.
Magnum Coffee Roastery Café & Store is Las Vegas’ newest coffee hot spot offering a variety of exotic coffees at its facility located near McCarran Airport.
Divine Café at the Springs Preserve, is a 300-seat indoor and outdoor café. The menu is varied with a purpose, a quick and delicious lunch created by Divine Café’s executive chef.
The candy mecca, located in Tivoli Village MarketLV, offers lollipops, gummies, bulk candy treats, sugar-free, nostalgic sweets section, freshly handmade cotton candy and the very popular Whoa toffee line.
Bonjour Bakery and Deli was originally Bonjour Euro Bakery featuring authentic French delights for almost three decades.
Former Las Vegas Mayor Oscar B. Goodman continues his goal of revitalizing Downtown Las Vegas and adds restaurateur after his name with his Oscar's Beef * Booze * Broads steakhouse inside the Plaza Hotel and Casino.
That’s Italian in the middle of Station Casinos By Debbie Hall Station Casinos’ tagline is “We Love Locals” for the more than 2 million people who...
Veranda at the Four Seasons, Triple George Grill, Ferraro’s Italian Restaurant & Wine Bar