Date(s) - 04/20/2013
7:00 pm-10:00 pm
Paris Hotel & Casino
Grand Tasting at Paris Las Vegas—Saturday, April 20, 7 to 10 p.m.: The main event transforming Paris’ Champagne ballroom and featuring an incredible collection of international wines, specialty beers and craft cocktails complemented with cuisine prepared by UNLV’s culinary students and some of Las Vegas’ favorite restaurants.
An industry leader known for her fresh and innovative approach, Elizabeth Blau has played an integral role in Las Vegas’ transformation to the world-class culinary destination it is today. Founder and Chairman of Blau & Associates, she recently debuted her first solo venture, Honey Salt, to widespread acclaim. Blau is also a trustee at the Culinary Institute of America and sits on the UNLV Dean’s Advisory Board. She will receive the Dom Pérignon Award of Excellence at UNLVino’s 39th annual Grand Tasting at Paris Las Vegas, which will feature an array of international wines, specialty beers and spirits, complemented with cuisine by a selection of the city’s favorite restaurants and the talented students of UNLV’s Hotel College. Tickets are $125 in advance; $150 at the door.