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This spring, step out and explore the local dining and coffee scenes or serve up some fresh, new libations at your next gathering.
Dutch Bros. Coffee has been around since 1992, but just recently opened in Las Vegas and brought a new and delicious way for our community to caffeinate.
The owners of Pour Coffeehouse, Deborah Armstrong and Tina Torres, opened their doors four years ago after leaving the corporate world behind. Their mission was to have a shop that allows visitors to sit back, relax and enjoy the coffeehouse vibe.
Since 2010, Sambalatte has been changing the way Las Vegas savors coffee. Owner Luiz Oliveira prides himself on delivering more than a cup of coffee; Sambalatte is an experience.
Desert Wind Coffee Roasters was founded to provide fresh, locally roasted coffee to caffeine fiends and businesses in the Las Vegas Valley.
The Coffee Bean & Tea Leaf is a leading global roaster and retailer of specialty coffees and teas and is widely credited for driving high-quality and innovation to the coffee and tea industry.
Aware Coffee & Tea Lounge opened earlier this year in the northwest part of the valley and specializes in organic espresso and teas and homemade syrups and purees.
TIABI, an acronym for To Inspire and Be Inspired, is the company mantra of owners Tiffany Stiles and Mae Pineda’s coffee shop located in central Las Vegas.
Grouchy John’s Coffee was founded in 2010 by two longtime Las Vegans who met as students at UNLV.
From the stage in “Le Rêve,” Holley Steeley is now the owner of two coffee shops, Holley’s Cuppa and The Cuppa.
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